low carb made
History of Grana
Hi! I’m Macarena Vicuña and this is my son Santi.
I am a mother of 4 children and the second one, Santiago, was diagnosed with Type I Diabetes when he turned 3 years old.
Before that, I used to buy “healthy” guided by advertisements and packaging, but when I saw what some of these foods produced in my son’s glycemia, I had to start reading the labels. The surprise was great when I saw that most of these “healthy” foods were just empty calories, with no nutritional contribution and almost all of them had sugars hidden under other names.
That’s when I decided to make my own “granolas”, but 100% sugar-free, natural and based on seeds, which stand out for having an excellent nutritional contribution in fiber and protein.
Grana was born, a new concept in cereal, Keto friendly, delicious, crunchy and really sugar free.